WHAT IS HAPPENING?

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The current food system has tremendous negative impact on the environment, ecosystem resilience, biodiversity, and people's welfare.

 
 

WHAT CAN WE DO?

 
 

ASK YOURSELF EVERYTIME YOU BUY FOOD:

  • Where does our food come from?
  • Who produces our food?
  • How is our food produced?
  • How is the life of those who grow and produce the food?

 
 

All of us need to contribute by changing the ways we consume and produce to support local, healthy, fair and sustainable food systems for the next generations

 

WISE FOODWAYS

of the
Archipelago

Local, Healthy, Fair, dan Sustainable
For us and the earth

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WISE FOODWAYS

Local

Locally-grown food and not imported

Uses local food superior seeds and germplasm

Locally produced

Applying values of local wisdom
embraced in the region

Healthy

Organic

No additives or only natural preservatives

Clean and hygiene

Highly nutritious

Fair

Fair price

Accessible by consumer

‎Improve produces welfare

Fair for environment

Sustainable

Appropriate seed varieties for local natural and culturalfriendly

Environmental friendly

Food is harvested, collected and processed responsibly

MORE INFO

Community products of
#WiseFoodways

Virgin Coconut Oil

(North Sumatra)

Sago

(Riau)

Forest Honey

(West Kalimantan)

Adan Krayan Rice

(North Kalimantan)

Toraja Coffee

(South Sulawesi)

Palm Sugar

(South East Sulawesi)

Coarse Salt

(Central Jawa)

*click on image to find out more about each product!

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