The growing population and trend on healthy consumption have driven the demand for palm sugar products.
The vast market potential allows palm sugar to be a source of income for local people. Kolaka palm sugar from Sulawesi is very popular since it has sweeter taste, the texture is more dense and solid, and it is not easily broken, and with more concentrated color compared to other similar types. While modern processing increases productivity, traditional methods also guarantee a good and ethical product, which can improve the welfare of local people and promote healthy ways.
Petani dari Desa Lana dan Desa Ponre, Kecamatan Wolo, Kabupaten Kolaka, Sulawesi Tenggara